Hello from Mamma Dough
We hope everyone is happy, healthy and staying safe!
Thank you, Thank you, Thank you to everyone who has supported us since re-opening.
Your custom tags, your likes, re-tweets, posts and direct messages of support have really helped us through these tough times.
Since the outbreak of COVID-19 our first priority has been the health and safety of our staff, customers and suppliers. That hasn’t changed and as a result, Mamma Dough will not be opening for dine in customers from the 4th of July.
We will continue to serve our local communities by being responsible members of it. With this in mind, when we do decide to reopen it will be done safely with CV19 security paramount!
As always, we are available for collection and delivery on @Deliveroo. Thank you for your continued support!
#lovelocal #supportlocal #community
Mamma Dough, Jake
updated on: 30/06/2020
Mamma Dough makes great tasting and good value sourdough pizza and a selection of homemade dishes & desserts. We use only the best quality ingredients from carefully selected producers who share our love of making and enjoying food.
Our vegetables and herbs are seasonal and locally grown wherever possible ensuring they are as fresh as can be. The specialist meats, wines and all important buffalo mozzarella come from further afield and have been personally tried and tested to make it into Mamma Dough’s kitchen. Our coffee is roasted across the river in Shoreditch, our craft beers are brewed within 5 miles of the restaurant and our Ginger Ale is made on site. Chegworth Valley supplies us with their natural, award-winning juices.