At Mamma Dough, we believe in two things… great pizza and great hospitality. Inspired by Italian mothers, known for their generosity, care, and dedication, we infuse those same values into everything we do. Our Executive Chef Antonio crafts our signature 48-hour fermented sourdough daily, keeping our “Mamma” happy and our pizzas fresh and full of flavour. Meanwhile, our General Managers ensure every guest feels at home, making sure they leave with a full belly and a big smile.
Take away just got a little tastier at Mamma Dough. From now until Easter Sunday, you can get 25% off all Pizzas when ordering through click and collect. Simply order through click and collect or the Mamma Dough App, pop the code TAKE25 in at checkout and pop in to collect your Pizza!
You can even pre-order now, select your time and collect after work…
It’s that simple, order and swing by tonight to try for yourself!
Mamma Dough is your favourite local pizza spot, right in the heart of Brixton, Peckham, Sydenham, Ladywell and South Norwood. Whether it’s a cosy date night, a big family get-together or just a weekend treat, our restaurants are the perfect place to tuck into top-notch sourdough pizza. Fancy hosting your own pizza party? Many of our venues have Pizza Parlours – private hire spaces ideal for birthdays, celebrations or even a hands-on pizza-making masterclass. So whether you’re after a laid-back meal or a full-on pizza-fuelled bash, we’ve got you covered.
Once upon a time, someone discovered that if you left a simple mix of flour and water alone, it would bubble to life. This natural magic—the ‘mother culture’—was the beginning of sourdough. At Mamma Dough, we carry on this tradition with pride.
Our Mamma Dough, with roots tracing back two centuries to Lapland, has been passed down from baker to baker, evolving with each new location. Fed daily with organic rye, wholemeal, and white flour milled in the UK, and fermented for 48 hours, this process results in dough with a distinct flavour, airy texture, and incredible lightness.
Our “Mamma” is treated like royalty in a secret location in South West London. Guarded and fed daily by our dough master, she ensures every batch of sourdough is the best in London (even if we do say so ourselves).
At Mamma Dough, every pizza starts with our handcrafted, 48-hour fermented sourdough, made fresh daily by Executive Chef Antonio and his team. Obsessed with tradition, we stay true to the art of Napolitana-style pizza making—simple, honest, and full of flavour.
We use only the freshest, locally sourced ingredients, ensuring every bite is packed with quality and care. From our kitchen to your table, it’s all about home-cooked goodness, made from scratch.
And because great pizza deserves great company, we champion local craft beers, bringing the best brews from our community to yours.
You read that right!
Every Monday at Mamma Dough, all our Pizzas are 50% off when dining in. We believe in starting the week off right, and now you can choose any of our incredible Sourdough pizzas for half the price. Mondays get super busy, so make sure you book in advance (if you forget, don’t worry; we always leave spaces for walk-ins).
Available at all of our Mamma Dough restaurants: Brixton, Peckham, Sydenham, Ladywell and South Norwood.
Our children’s Pizza Parties at Mamma Dough are the perfect way to celebrate your child’s next special occasion. Everyone will get to make their pizza, guided by one of our amazing pizza chefs; you’ll also learn about our famous sourdough!