ABOUT US

Our pizzas are made fresh to order using handcrafted 48 hour fermented Sourdough, made daily by our Dough Master Pepe. We are obsessed with the perfect sourdough, staying true to the traditional Napolitana style of pizza making. Our “Mamma” is looked after like a queen in a secret location in Peckham. Pepe guards and feeds Mamma every day ensuring she is happy, so she can produce the best Sourdough in London (even if we do say so ourselves)
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As an independent business to us, it is important we use only the finest local suppliers, who over the years have become our partners in making perfect pizzas. Shipton Mill supplies our organic flour using the finest traditional grains, this ensures not only the perfect crust but a dough that is kind to your tummy. Our veg is delivered daily from Grovers of Borough Market, a family owned grocer going back three generations. From Brixton to Brockley to Gypsy Hill, our craft beers are sourced from the neighbourhoods we live in. Even our mozzarella is made in the UK by the wonderful Sole & Latte.

Our sourdough pizzas are cooked in our bespoke open flame dome ovens. You can watch our pizzaiolos at work in our kitchens creating those chewy, fluffy brown crusts, floppy centers and scrumptious toppings. Our seasonal menus feature our signature creations, your favourites, and daily changing specials. There are plenty of vegan options, gluten free bases by the wonderful Boccocini Bakery and even Bunny shaped pizzas for the little ones.

Our restaurants are sprinkled over London neighbourhoods, the perfect spot for a quick lunch, weekend brunch or a leisurely dinner. Our cozy, intimate atmosphere is perfect for a romantic date night, family meal or a casual dinner with friends. We will always focus on being great value for money and our famous half price pizza Mondays are not to be missed.