about MAMMA DOUGH
more than just a pizza restaurant
Who We are
At Mamma Dough, we believe food is more than just nourishment – it’s about love, family, and the joy of bringing people together. Inspired by Italian mothers, known for their generosity, care, and dedication, we infuse those same values into everything we do.
We’re passionate about fresh, locally sourced ingredients. Each pizza is prepared with care and simplicity, staying true to the values of home-cooked, made from scratch meals. Beyond pizza, we champion local craft beer, ensuring each restaurant showcases the best of it’s community.
Our service style is simple; warm, generous, and genuine. We’re here to ensure that no one leaves hungry, and everyone leaves happy, full, and eager to return.
With neighborhood locations across the suburbs of London, our mission is to be a beloved local spot where friends and family gather to enjoy great food and warm hospitality.
Our Dough
Once upon a time, someone discovered that if you left a simple mix of flour and water alone, it would bubble to life. This natural magic—the ‘mother culture’—was the beginning of sourdough. At Mamma Dough, we carry on this tradition with pride.
Our Mamma Dough, with roots tracing back two centuries to Lapland, has been passed down from baker to baker, evolving with each new location. Fed daily with organic rye, wholemeal, and white flour milled in the UK, and fermented for 48 hours. This process results in dough with a distinct flavour, airy texture, and incredible lightness.
Our “Mamma” is treated like royalty in a secret location in South West London. Guarded and fed daily by our dough master, she ensures every batch of sourdough is the best in London (even if we do say so ourselves).